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High Borosilicate Glass French Press Coffee Pot

The French press originated in France around 1850 as a simple brewing device consisting of a heat-resistant glass bottle and a metal filter with a pressure rod. The high borosilicate glass French press coffee pot creates a sense of ritual in life, and the classic coffee moment is yours to enjoy! INTOWALK design, good-looking and powerful, worthy of choice, good quality, can withstand scrutiny.

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Product Description

When it comes to hot drinks nowadays, coffee is definitely indispensable. Buy a coffee machine and experience the fun of making your own coffee. One pot for multiple uses. The High Borosilicate Glass French Press Coffee Pot can brew coffee, milk froth and tea. Say goodbye to café life with a borosilicate glass French press. We use high-quality materials to make the glass. The glass has strong stability, high temperature resistance, thick production, and does not contain harmful substances. It can be used with confidence. The thickened handle perfectly fits the shape of the human palm, the thickened base is non-slip and will not hit the table, and the fine filter can easily filter out residue. INTOWALK China's source glass manufacturer.

Brand: INTOWALK

Product name: High borosilicate glass French press coffee pot
Material: high borosilicate glass
Craftsmanship: handmade craftsmanship
Color: transparent
Parameters: three specifications
Large size: diameter 10.2cm, height 21.5cm
Medium size: 9cm in diameter and 18.5cm in height
Small size: diameter 7.3cm, height 16.7cm

detail:
Thickened glass, as solid as a rock; sturdy and durable, will not explode when cooled or heated; high light transmittance, pure and translucent, safe to use.
Fine filtration, thick spring, fine filter screen, and 304 stainless steel constitute the filtration system.

The stewing and steaming extraction method used in the French press can extract the aromatic substances of coffee and the original flavor of the coffee pot!
Stewing and steaming extraction is a stewing method that releases the aromatic substances in coffee through full contact and immersion of water and coffee powder.