The function of glass decanter

After pouring the wine into the glass decanter, the wine comes into contact with the air to enhance the oxidation effect, which is conducive to the evaporation of the odor in the wine, making the wine body more round and smoother and the taste more soft.

The glass decanter has a large contact surface area, which can accelerate the release of aroma in the wine. This can better show the aroma characteristics of the wine and enhance the layering and depth of the wine.

After full contact with the air, the taste of the wine will be richer and more balanced, and the acidity, tannin and body of the wine can be better integrated and balanced, improving the taste of the taste.

The flavor characteristics of decanters, wines or other wines can be maximized, allowing the tasters to experience the complexity and beauty of the wine more deeply and enhance the tasting experience.

A proper amount of decanting treatment in a decanter can improve the quality of the original wine, making it softer, richer, richer and more delicate.

In short, the glass decanter can better demonstrate its unique flavor and quality by oxidizing decanter, releasing aroma, enhancing the taste, enhancing the taste, improving the quality of the wine, etc., allowing the taster to have a more pleasant and profound experience when tasting. Therefore, for those who love to taste wine, a glass decanter is not only a wine utensil, but also an important tool to improve the tasting level and experience.